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Types of Hob and Oven Hobs and ovens are a common fixture in kitchens. They come in various styles. You can also mix different types such as domino, electric and gas to meet your cooking requirements. Safety features like child and position controls can be integrated into a hob. These features can stop children from accidentally altering the temperature setting or touching the stove. Types The hob is the focal point of any kitchen and has a huge impact on the outcome of your cooking. There are many kinds of hobs available, and which one you select will depend on the cooking requirements you have. Gas hobs provide a classic option. They are quick to heat up and react immediately to temperature fluctuations. Professional chefs prefer them because they are precise in their control. They aren't as simple as other hobs to clean and could require more care. Electric hobs have a flat ceramic surface and heated elements underneath. They come in various sizes and have four to six cooking zones. Each zone is equipped with its own heating element, which can be controlled by you. This lets you boil potatoes on one ring and cooking sausages in a different. This kind of hob is quicker to warm up than gas, and it offers an alternative that is safer for children as the cooking zone gets hot only when you place a pot on it. Traditional ceramic hobs are an extremely user-friendly alternative to gas and electric and are also a elegant choice. They have an even and smooth surface that is easy to clean. However, they are not as quick to respond to temperature changes or cool down as other hobs. Domino hobs are an alternative to electric and gas hobs that incorporate ovens beneath the cooking surface. They are ideal for kitchens that have little space. They are also suitable for kitchenettes and flats. They are usually less expensive than a standard hob and can be extremely energy efficient however they can be brittle and require more care than other types of cookers. Gas Gas hobs are cooktops that have burners that can be easily integrated into the kitchen countertop to create a seamless look. Gas hobs are typically powered by LPG or natural gas, however they can also be powered with propane gas. They are modern and sleek design that can bring a touch of class to your modular kitchen. A traditional gas stove is fitted with a variety of burners. Usually there are four burners, however it can be as many as six. The flames are ignited using the use of a match or a knob. The flames are controlled by a set of valves which can be adjusted to control the temperature. In contrast, most modern built-in gas hobs have multi-flame burners that let you regulate the outer and inner ring of each burner to control your cooking. These burners are much faster and more reliable than earlier models. Traditionally, it was necessary to keep a gas burner lit continuously to ensure the burners were always hot and fueled. This was a safety feature to avoid any mishaps like having the oven turned on while the stove was still lit by match or the pilot flame. Modern cookers are designed with safety in mind and have a built-in flame failure device that shuts off burners immediately should the pilot light fail. Gas stoves and hobs have to be checked regularly and cleaned, as well as maintained. To achieve Ovens & Hobs , it is recommended to arrange a visit with a Gas Safe registered engineer. They will not only to ensure that your appliance functions properly, but will they will also provide expert advice on how you can avoid any future problems. Electric When it comes to creating your dream kitchen, the worktops, fridge freezer and ovens will always get the most attention, but a good hob is also essential. Whether you opt for a conventional, induction, or gas cooker the type of hob you choose can impact how your kitchen operates and how easy it is to clean. Electric hobs are powered by heating elements under a smooth glass surface which is typically cleaned using a non-abrasive cleaning agent. These elements switch on when you turn on the hob and can be adjusted to a range of power levels by turning or adjusting the control knob. They can take a little longer to heat up than a gas cooker, but once they are done, they usually provide better, regular temperature control. They come with built-in indicators that let you know whether a space is hot or not. They are available in four to six sizes and can be notch-up to different power levels. These are great for flat-based cookware, but not for cast iron pans, as they can overheat. Certain models (such as Belling BELCH602T) come with dual rings that allow you to cook sausages and boil water in the same ring. Some models even include a boost function that concentrates high-powered heat into one ring to stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs differ from regular electric models due to the fact that they utilize electromagnetic fields instead of conventional gas flames to cook your food. This allows them to reach precise temperatures in a smaller time frame, which makes them highly energy efficient. They also have a cool to the touch surface and flashing heat indicators to inform you that a ring is in use or is still hot. Ceramic Ceramic is an ingredient that can be used to create functional or decorative objects. It's formed by mixing clay, earthen elements, powders and water to a specific shape, then subsequently fired in a high-temperature oven known as a Kiln. After it's been made it is then covered with paint-like or decorative materials to give it a more textured and vibrant look. Ceramic hobs blend design and function to create an impressive piece of contemporary kitchen furniture. Radiant heating technology is used to heat the ceramic hobs by passing an electric current over coiled elements that are concealed beneath the black glass surface. When they are activated, they produce heat that is then transferred to the pan by an infrared system. You can adjust the degree of heating using the knobs or touch controls. Some ceramic hobs are dual ring designs that have one smaller and a larger cooking zone which allows you to select the ideal size for your pan. You can also find hobs equipped with booster burners that produce high-powered heat in a short time, great for searing meat or bringing pans of water to a boil quickly. In comparison to other types of hobs, ceramic cooktops typically take longer to warm up and alter temperature however, once they're done they are generally more efficient in energy use. There are vented hobs that incorporate an air-conditioning system inside the cooktop's ceramic, making sure that steam, smoke and cooking smells don't stay within your home. Induction Induction hobs contain heating elements that are made up of copper wire coils. They generate electromagnets, which make the pans hot on the top. The coils move free electrons in the base of your pot which transmits heat uniformly and directly to your food. The surface of the hob never gets hot and, the moment you remove your pan the cooking zones switch off automatically. Induction hobs are typically more expensive than other types however they're also quicker to heat and consume 30 to 70 percent less energy than gas or ceramic hobs. They are also easier to clean as the hob surface itself isn't hot, and only the contents of your pan do. Certain manufacturers offer an induction model that has additional features, such as a pause feature that shuts off the power to your cooker when you leave it, or link up two cooking rings at the same power level for added flexibility. These are often called FlexInduction hobs. They are more expensive than traditional models, however they're worth considering if you like to multitask. Our top choice is this induction hob made by Smeg, with four cooking zones that are large enough, a bridge function and nine power levels, giving you plenty of choice for those who want to cook with a lot of passion. It was a great performer in our test with fast heating and accurate control when making pancakes. The cooker also comes with an integrated dishwasher as well as an automatic pan detection feature to make cleaning easier. There's a limited range of compatible pans it cannot be used for cooking with appliances that have a magnetic base. It could be a problem when you have a large quantity of cookware that is not compatible or only some of it is compatible with induction cooktops.